Those who want an elevated version of soy garlic Korean fried chicken can go for the Macho King, coated in flavourful aged soy and honey-based oriental sauce. There’s even a spicy alternative, in the form of the Hot Bburinkle (S$31.90 for whole), which I can’t wait to try! Photo by Confirm Good It’s served with a yogurt-based Bburing Bburing dip that also falls on the sweeter side (but this is typical of Korean cuisine, after all). Think crispy and juicy fried chicken coated with a more sweet-than-savoury cheese and vegetable-flavoured seasoning. There may be eight different flavours of chicken on the menu, but the iconic Bburinkle Chicken (S$31.90 for whole, S$23.90 for wings, S$27.90 for boneless) is a must-order, obviously. With over 1,000 outlets in South Korea, it’s no surprise that BHC (“Better & Happier Choice”) would eventually come to Southeast Asia, with the first Malaysia outlet opening in Kuala Lumpur in November 2022.Ĭan’t wait to get your fix of the chain’s signature chicken? Here’s what you can expect when it officially opens on 26 April 2023! Photo by Confirm Good One of Korea’s leading fried chicken chains, BHC Chicken, has finally set up its long-awaited first Singapore outlet at Marina Square! You may have spotted the chain at a pop-up booth at ZoukOut 2022, but this is a proper physical store with the option to dine in.

Step 7 When you’re ready to serve, finely slice your reserved spring onion tops and serve the chicken over top and finish with sesame seeds.All my friends know that I am head over heels in love with Korean fried chicken - I believe it’s the best kind of fried chicken.Īlthough you can find plenty of authentic Korean eateries serving the good stuff ( chimaek, anyone?) on our shores, here’s a piece of news that’s guaranteed to whip fried chicken fanatics like you and me into a frenzy.

And return to the oven for another 10 minutes or until starting to caramelise and the chicken is cooked through.

Return the oven for another 10 minutes, turn then brush the other side. Step 6 Remove the chicken from the oven and brush one side with the marinade.

Be sure the marinade comes to a rapid boil for at least 3 minutes before tasting as it has come into contract with raw chicken. Simmer for 5-6 minutes or until starting to thicken. Step 5 Meanwhile, place the remaining marinade into a small saucepan and set over a medium heat.Step 4 Place onto a rack set over a lined baking tray and roast in the oven for 15 minutes.Repeat with another chicken thigh and top with spring onion, repeat with remaining ingredients. Next, open out a chicken thigh and thread each side onto both skewers. Step 3 Take both skewers and thread one piece of spring onion onto each skewer.Cut each spring onion in half so you have sixteen two inch pieces. Discard the roots and keep the green tops for later as they will become our garnish. Prepare the spring onion by removing the roots and cutting the green tops off. Step 2 Preheat the oven to 210☌ (190☌ Fan) and line a baking tray with foil.Ensure the chicken is nicely coated in the sauce, cover marinade in the fridge for 20 minutes or overnight.

Stir to combined and add the chicken breast. Step 1 In a large bowl, add the garlic, ginger, gochujang, soy sauce, rice vinegar, sesame oil, light brown sugar and sweet chilli.

Korean fried chicken sauce